McLatchies to Canada

from Brenda Turner (see other post by Elaine)

According to Howard Lively Harris, who wrote the history of the Harris Family (published in 1982 and a copy kept in the Quebec Government Archives in Hull), Hugh and Sarah Lockie McLatchie emigrated to Canada somewhere in 1820 from Old Cumnock, Ayrshire, with their 5 children.

Sons of John McLatchie of Sykeside farm

Hugh McLatchie and his son William arrived in Canada in 1820, on the ship the Commerce. They came alone, with their family remaining behind. I have not yet found a record of the arrival of their families.

Arrived at the Port of Quebec
Aug 5	Ship Commerce	N. Coverdale	21 June	Greenock	402 settlers	(Lanark county settlers)

the Ship's List https://www.theshipslist.com/ships/Arrivals/Canada1820b.shtml (site no longer available)

Located some answers to the question, "Why did they leave Scotland?" in an old book, Muirkirk in Bygone Days by J.G.A. Baird, (Col. J.G.A. Baird of Wellwood) printed in Muirkirk by W.S. Smith, Main Street, Muirkirk, in 1910. Pages 8 - 10: In the middle of the 18th century agriculture in Ayrshire was in a deplorable condition. It was described in a report drawn up by Col. Fullarton for the Board of Agriculture in 1793, quoted by William Aiton, writer of Strathaven, in his book "A Survey of Ayrshire," published in 1811, and corroborated by his own experience. Too lengthy to be given here, some extracts taken together will serve. "There were no practicable roads. The farm houses were mere hovels moated with clay, having an open fireplace in the middle, the midden at the door. The cattle starving, and the people wretched. The land, overrun with weeds and rushes, was gathered up into ridges, the soil on the top of the ridge and the furrows drowned in water. No green crops, no sown grass, no carts or waggons. No garden vegetables except a few Scotch kail (kale) which, with milk and oatmeal, formed the diet of the people, with the exception of a little meat salted for the winter. The people, having no substitute for oatmeal, were at the mercy of the seasons. If these were bad, famine ensued. Indeed, after a succession of wet seasons at the end of the 17th and the beginning of the 18th centuries, the people were obliged to subsist on a little oatmeal mixed with the blood drawn from their miserable cattle." This, it must be remembered, is a picture of Ayrshire as a whole, including the most fertile districts; what the state of matters was in this neighbourhood, what the squalor and poverty, can hardly now be imagined....... But this state of matter in the wrong place was by no means confined to the above-named villages; it was common throughout Scotland. Indeed, the capital was very far from free of the reproach of dirty and abominable customs. The fact was that, in respect of cleanliness and sanitation, Scotland was still in a primitive condition.

Brother Robert McLatchie emigrated to Edwardsburgh,Ontario,Canada between 1819 and 1822.